Introduction

The British species of Stinging Nettle, belonging to the genus Urtica (the name derived from the Latin, uro, to burn), are well known for the burning properties of the fluid contained in the stinging hairs with which the leaves are so well armed. Painful as are the consequences of touching one of our common Nettles, they are far exceeded by the effects of handling some of the East Indian species: a burning heat follows the sensation of pricking, just as if hot irons had been applied, the pain extending and continuing for many hours or even days, attended by symptoms similar to those which accompany lockjaw.

• Blood purifier, and diuretic.
• Primary use has been for allergies (usually taken in capsule form).
• Used for urinary problems and rheumatic problems.
• Used for anemia, arthritis, food or pollen allergies, head and chest colds, relief of asthma and bronchial cough, hay fever, and prostratitis.
• The tea with honey and lemon is used as a stimulant.
• Increases flow of milk in nursing mothers.
• Makes an astringent gargle for sore throats and mouthwash for bleeding gums.
• Tea used as a rinse for dandruff.